OCTOBER 22, 2018

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TODAY’S SOUP: CHICKEN NOODLE

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

 

3 SMOKED SLIDERS

ONE OF EACH MEAT – BOBBY B’S PULLED PORK, SMOKED BRISKET AND CHEESEBURGER ON PRETZEL ROLLS SERVED W/ COLE SLAW, BAKED BEANS AND FRIES 12.99

 

CRISPY CHICKEN PANINI

CRISPY CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING; PRESSED SERVED W/ FRIES 11.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND GRINGO SALSA 12.99

OCTOBER 21, 2018

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SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

CRISPY CHICKEN PANINI

CRISPY CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING; PRESSED SERVED W/ FRIES 11.99

 

SUNDAY FUNDAY!

OCTOBER 20, 2018

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SOUP OF THE DAY: STUFF SWEET PEPPER

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SOUP AND HALF SANDWICH

A BOWL OF EITHER OF OUR SOUPS SERVED WITH A HALF OF AN ITALIAN BEEF AND CHEESE SANDWICH AND OUR HOUSE MADE POTATO CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

BLACK AND BLEU STEAK SALAD

MIXED GREANS, TOMATO, CUCUMBER, ONION AND BLEU CHEESE TOPPED WITH LEAN TENDER STEAK ENCRUSTED IN CRACKED BLACK PEPPER, SERVED WITH BLEU CHEESE DRESSING 12.99

 

PULLED PORK GRILLED CHEESE SANDWICH

EMIL’S SMOKED PULLED PORK, CHEDDAR AND AMERICAN CHEESE DRIZZLED WITH KICKED UP BBQ SAUCE ON TEXAS TOAST GRILLED TO PERFECTION, SERVED W/ HOUSE MADE POTATO CHIPS 13.99

 

DOUBLE DOUBLE BURGER

TWO 4OZ. PATTIES TOPPED W/ CHEDDAR, APPLEWOOD BACON LETTUCE, TOMATO, ONION AND MAYO AND SERVED W/ FRIES 11.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

OCTOBER 19, 2018

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SOUP OF THE DAY: CLAM CHOWDER

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW + FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM + AVOCADO SERVED W/ RICE PILAF 13.95

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSEMADE TUNA SALAD ON GRILLED RYE W/ GRILLED TOMATO AND AMERICAN CHEESE SERVED W/ CHIPS 10.95

FISH PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ SPICY REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ COLE SLAW AND FRIES 9.75

OCTOBER 18, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

 

BOBBY B’S SMOKED BRISKET SANDWICH

OUR SMOKED BEEF BRISKET RIGHT OUT OF THE SMOKER PILED HIGH ON A BURGER BUN W/ SLICED PICKLES, BBQ SAUCE AND ONION STRAWS SERVED W/ HOUSE MADE CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

MEATLOAF PLATTER

OUR HOUSE-MADE MEATLOAF SERVED W/ MASHED POTATOS, GRAVY AND GREEN BEANS 9.99

SOUP AND HALF SANDWICH

HALF OF A “BSB” SANDWICH SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 10.99

 

GO BEARS GO!

OCTOBER 17, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN DUMPLING

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

STEAK FAJITA BOWL

GRILLED FAJITA STEAK ON A BED OF LETTUCE W/ SAUTEED ONIONS, PEPPERS, CILANTRO RICE, CHEDDAR CHEESE, BLACK BEAN SALSA, SOUR CREAM, AVOCADO AND CHIPOLTE RANCH 12.99

 

LET’S GO HAWKS, BEARS AND BULLS

OCTOBER 16, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: BEEF NOODLE

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF ROAST BEEF SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

FAJITA STEAK SANDWICH

MARINATED STEAK MEDALIONSSTUFFED IN A BAMBINO ROLL W/ SAUTEED ONIONS, PEPPERS AND CHEDDAR CHEESE SERVED WITH CHIPS AND SALSA  12.99

 

5 WAY CHILI

OUR CHILI ON A BOWL OF PASTA W/ CHEDDAR CHEESE, SCALLIONS AND SOUR CREAM 10.99

OCTOBER 15, 2018

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TODAY’S SOUP: CREAM OF MUSHROOM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND GRINGO SALSA 12.99

 

3 SMOKED SLIDERS

ONE OF EACH MEAT – BOBBY B’S PULLED PORK, SMOKED BRISKET AND SMOKED CHICKEN ON PRETZEL ROLLS SERVED W/ COLE SLAW, BAKED BEANS AND FRIES 12.99

 

FISH FRY PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 8.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

 

OCTOBER 14, 2018

/in

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

ITALIAN HOAGIE

GRILLED FLAT ITALIAN SAUSAGE TOPPED W/ PEPPERS, ONIONS, RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ GARLIC PARMESAN FRIES 11.95

 

SUNDAY FUNDAY!

OCTOBER 13, 2018

/in

SOUP OF THE DAY: CHICKEN FLORETINE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SOUP AND HALF SANDWICH

A BOWL OF EITHER OF OUR SOUPS SERVED WITH A HALF OF AN ITALIAN BEEF AND CHEESE SANDWICH AND SOME OF OUR HOUSE MADE POTATO CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

BLACK AND BLEU STEAK SALAD

MIXED GREANS, TOMATO, CUCUMBER, ONION AND BLEU CHEESE TOPPED WITH LEAN TENDER STEAK ENCRUSTED IN CRACKED BLACK PEPPER, SERVED WITH BLEU CHEESE DRESSING 12.99

 

PULLED PORK GRILLED CHEESE SANDWICH

EMIL’S SMOKED PULLED PORK, CHEDDAR AND AMERICAN CHEESE DRIZZLED WITH KICKED UP BBQ SAUCE ON TEXAS TOAST GRILLED TO PERFECTION, SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

CHICKEN ITALIANO PANINI

GRILLED MARINATED CHICKEN BREAST ON A CROSTINI BREAD W/ PESTO MAYO, PROVOLONE, ROMA TOMATOS, ARUGULA AND MARINATED ARTICHOKES; PRESSED SERVED W/ GARLIC PARMESAN FRIES 12.95

 

PRETZEL BALLS

7 PRETZEL BALLS SERVED W/ HORSERADISH MUSTARD AND CHEDDAR CHEESE DIPPING SAUCES 5.50