OCTOBER 17, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN DUMPLING

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

STEAK FAJITA BOWL

GRILLED FAJITA STEAK ON A BED OF LETTUCE W/ SAUTEED ONIONS, PEPPERS, CILANTRO RICE, CHEDDAR CHEESE, BLACK BEAN SALSA, SOUR CREAM, AVOCADO AND CHIPOLTE RANCH 12.99

 

LET’S GO HAWKS, BEARS AND BULLS