AUGUST 5, 2026

TODAY’S SOUP: MINESTRONE

 

SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

 

CHIMICHURRI STEAK SANDWICH

OUR GRILLED STEAK SLICED ON THE BIASON CRISPY FRENCH BREAD W/ CHIMICHURRI SAUCE, TOMATO SLICES, GRILLED ONIONS AND PEPPERJACK CHEESE SERVED W/ TATER TOTS  18.99

 

LUPE’S LASAGNA

LASAGNA NOODLES FILLED W/ MEAT SAUCE, CHEESES .AND BAKED SERVED W/ SIDE SALAD AND GARLIC BREAD 18.99

 

PESTO FETTUCCINE CHICKEN

FETTUCCINE TOSSED IN PESTO SAUCE W/ A GRILLED MARINATED CHICKEN BREASTAND AND MUSHROOMS SERVED W/ GARLIC BREAD   16.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

AUGUST 3, 2026

TODAY’S SOUP: BEEF VEGETABLE

 

DOUBLE SMASHED PATTY MELT

2 SMASHED BURGERS ON GRILLED LIGHT RYE W/ GRILLED ONIONS, 1000 ISLAND AND AMERICAN CHEESE SERVED W/ FRIES 15.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 14.99

 

CHIMICHURRI STEAK SANDWICH

OUR GRILLED STEAK SLICED ON THE BIAS ON CRISPY FRENCH BREAD W/ CHIMICHRRI SAUCE, TOMATO SLICES, GRILLED ONIONS AND PEPPERJACK CHEESE SERVED W/ TATER TOTS 18.99

SOPPRESSATA PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

 

EMIL’S CALZONE

OUR CALZONE DOUGH STUFFED W/ PEPPERRONI, ITALIAN SAUSAGE, BEEF AND CHEESE BAKED TO PERFECTION TOPPED W/ GARLIC PARMESAN BUTTER 19.99

 ½ SANDWICH AND SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

AUGUST 2, 2026

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

OUR PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 16.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

HUEVOS RANCHEROS

FRIED CORN TORTILLAS W/ REFRIED BEANS, 2 FRIED EGGS, TOMATO SALSA, SLICED FRESH JALAPENOS, SLICED AVOCADO AND MOZZARELLA CHEESE W/ S/O RICE 13.99

 

BREAKFAST QUESADILLA

GIANT TORTILLA FILLED W/ CHEDDAR CHEESE, SCRAMBLED EGGS, BREAKFAST SAUSAGE, ONIONS AND PEPPERS SERVED W/ HASH BROWNS 13.99

AUGUST 1, 2026

SOUP OF THE DAY: CHICKEN TORTILLA

 

SOPPRESSATA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ SOPREEATA, FRESH MOZZARELLA, BASIL W/ RED SAUCE 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS

 

SMOKED BRISKET ELOTES

GRILLED MEXICAN STREET CORN SLATHERED W/ MAYO, CRUMBLEY COJITA CHEESE, CHILI POWDERAND BRISKET BURNT ENDS W/ LIME WEDGE 15.99

ARGENTINA BURGER

OUR HALF POUNDER TOPPED W/ CHIMICHURRI SAUCE, TOMATO, GRILLED ONIONS AND PEPPERJACK CHEESE SERVED W/ TATER TOTS 16.99

JULY 31, 2026

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 15.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 15.99

 

SHRIMP FAJITA BOWL

5GRILLED SHRIMP W/ BOWL OF LETTUCE, FAJITA VEGIES, REFRIED BEANS, RICE, CHEDDAR CHEESE, GUACAMOLE AND SOUR CREAM W/ CHIPOLTE RANCH  18.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 14.99

TUNA FISH SALAD

A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS, PICKLED JALAPENOS, CROSTINIS AND YOUR CHOICE OF DRESSING 14.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99

JULY 30, 2026

TODAY’S SOUP: FRENCH ONION

 

BUFFALO SMASH BURGER

TWO SMASH BURGERS W/ RANCH, BUFFALO WING SAUCE, ONION STRAWS, MOZZARELLA CHEESE, SLICED PICKLES, LETTUCE AND TOMATO SERVED W/ FRIES 15.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 

4PC. BROASTER CHICKEN

A 4 PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY AND CORN 15.99

 

ITALIAN CHICKEN PANINI

OUR GRILLED MARINATED CHICKEN BREAST WRAPPED IN A TORTILLA W/ SUN-DRIED TOMATO, FRESH MOZZARELLA, SPINACH, ROASTED RED PEPPER AND PESTO AIOLI SERVED W/ PARMESAN GARLIC WAFFLE FRIES 15.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

POTATO SKINS

6 POTATO SKINS – 3 SKINS FILLED W/ CHILI AND CHEDDAR; 3 FILLED W/ BACON AND CHEDDAR BOTH TOPPED W/ SCALLIONS SERVED W/ SOUR CREAM 15.99

JULY 28, 2026

TODAY’S SOUP: CHICKEN POZOLE

MEXICAN GUMBO

A TORTILLA BOWL FILLEDW/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99

TACOS 2.99

 

TACOS AND SOUP

2 TACOS AND A BOWL OF SOUP    13.99

 

EMIL’S STEAK FAJITA SALAD

GRILLED SEASONED STEAK ON LETTUCE W/  GRILLED FAJITA VEGIES, RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, LETTUCE AND TOAMATO 18.99

 

FIRECRACKER PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ BACON, PEPPERONI, PEPPERONCINI AND TOPPED W/ FRESH JALAPENO SLICES 19.99

CHICKEN FAJITA TORTA

OUR GRILLED MARINATED CHICKEN BREAST SLICED ON A TORTA W/ REFRIED BEANS, QUACAMOLE, FAJITA VEGIES, SOUR CREAM , LETTUCE AND TOMATO SERVED W/ FRIES  16.99

 

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESSH MOZZARELLA, SPINACH AND PESTO IN A TOMATOBASIL TORTILLA SERVED W/ POTAO CHIPS 15.99

TACO SALAD

BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99

JULY 27, 2026

TODAY’S SOUP: JALAPENO CORN CHOWDER

 

DOUBLE SMASHED PATTY MELT

2 SMASHED BURGERS ON GRILLED LIGHT RYE W/ GRILLED ONIONS, 1000 ISLAND AND AMERICAN CHEESE SERVED W/ FRIES 15.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 14.99

 

FIRECRACKER PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ BACON, PEPPERONI, PEPPERONCINI AND TOPPED W/ FRESH JALAPENO SLICES 16.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS 15.99

 

SOUTH OF THE BORDER BURGER

A SMASH BURGER TOPPED W/ CHEDDAR CHEESE, PICO DA GALLO, QUACAMOLE AND JALAPENO BOTTLE CAPS SERVED W/ SEASONED FRIES 15.99

 ½ SANDWICH AND SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

JULY 26, 2026

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

OUR PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 16.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

FIRECRACKER PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ BACON, PEPPERONI, PEPPERONCINI AND TOPPED W/ FRESH JALAPENO SLICES 16.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS

 

BREAKFAST QUESADILLA

GIANT TORTILLA FILLED W/ CHEDDAR CHEESE, SCRAMBLED EGGS, BREAKFAST SAUSAGE, ONIONS AND PEPPERS SERVED W/ HASH BROWNS 13.99

JULY 24, 2026

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 15.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 15.99

 

STUFFED BURGER

OUR HALF POUND BURGER STUFFED W/ JALAPENO JACK AND BOTTLE CAPS TOPPED W/ PICO DA GALLO AND CHEDDAR SERVED W/ TATER TOTS 15.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 14.99

TUNA FISH SALAD

A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS, PICKLED JALAPENOS, CROSTINIS AND YOUR CHOICE OF DRESSING 14.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99