TODAY’S SOUP: CHICKEN POZOLE

MEXICAN GUMBO
A TORTILLA BOWL FILLEDW/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99

TACOS 2.99

TACOS AND SOUP
2 TACOS AND A BOWL OF SOUP 13.99

SOPPRESSATA PIZZA
EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99
CHIMICHURRI STEAK SANDWICH
OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99
CHICKEN CHIMICHANGA
PULLED CHICKEN WRAPPED IN A GIANT TORTILLA W/ REFRIED BEANS, MOZZARELLA DEEP-FRIED W/ TOPPED W/ LETTUCE, TOMATO, SOUR CREAM, GUACAMOLE SERVED W/SPAINISH RICE AND BEANS 16.99

TACO SALAD
BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99

AUGUST 25, 2026

TODAY’S SOUP: CHICKEN POZOLE

 

MEXICAN GUMBO

A TORTILLA BOWL FILLEDW/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99

TACOS 2.99

 

TACOS AND SOUP

2 TACOS AND A BOWL OF SOUP    13.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

GIANT STEAK BURRITO

OUR GRILLED MARINATED STEAK WRAPPED IN A GIANT TORTILLA W/ MOZZARELLA, BLACK BEANS, GUACAMOLE, LETTUCE, TOMATO, SOUR CREAM, CILANTRO-LIME RICE TOPPED W/ MELTED CHEDDAR AND SALSA ROJA SERVED W/ CHIPS AND SALSA  17.99

TACO SALAD

BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99

AUGUST 24, 2026

TODAY’S SOUP: CHICKEN WILD RICE

 

EMIL’S WHOOOOPPPER BURGER

2 SMASHED BURGERS ON TOASTED BUN W/ CHOPPED LETTUCE, CHOPPED TOMATOES, PICKLE SLICES, BACON, CHEDDAR  AND EMIL’S SPECIAL SAUCE SERVED W/ WAFFLE FRIES 16.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 15.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

GOCHUJANG PORK SANDWICH

OUR HOUSE-SMOKED PORK SHOULDER CHOPPED AND TOSSED IN GOCHUJANG KOREAN PEPPER SAUCE TOPPED W/ CRISPY NOODLES AND CADIED BACON SERVED W/ CAJUN FRIES 18.99

½ SANDWICH AND SOUP

½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP 13.99

AUGUST 21, 2026

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 15.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 15.99

 

EMIL’S WEDGE SALAD

OUR CRACKED BLACK PEPPER STEAK GRILLED TO PERFECTION ON A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BACON W/ BLUE CHEESE DRESSING 18.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 14.99

TUNA FISH SALAD

A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS, PICKLED JALAPENOS, CROSTINIS AND YOUR CHOICE OF DRESSING 14.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99

Today’s Specials Thursday 8/20/2026

TODAY’S SOUP: FRENCH ONION

 MONTE CRISTO

GRILLED EGG BATTERED-TEXAS TOAST W/ SWISS CHEESE, HAM AND TURKEY W/ S/O OF HONEY MUSTARD SERVED W/ FRIES 15.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 4PC. BROASTER CHICKEN

A 4-PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY, CORN, ROLL AND BUTTER 16.99

 CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED 1ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 14.99

 CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

 SOPPRESSATA PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

TODAY’S SPECIALS WEDS 8/19

TODAY’S SOUP : MINESTRONE

 SPAGHETTI AND MEATBALLS

2 HOUSE-MADE MEATBALLS ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 13.99

 THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 13.99

  CHIMICHURRI STEAK SANDWICH

OUR GRILLED STEAK SLICE ON THE BIAS ON CRISPY FRENCH BREAD W/CHIMICHURRI SAUCE, TOMATO SLICES, GRILLED ONIONS AND PEPPER JACK CHEESE SERVED WITH TATER TOTS 18.99

  LUPE’S LASAGNA

LASAGNA NOODLES FILLED W/ MEAT SAUCE, CHEESES .AND BAKED SERVED W/ SIDE SALAD AND GARLIC BREAD 18.99

 SOPPRESSATA PIZZA

OUR 10” PIZZA TOPPED W/RED SAUCE, SOPPRESSATA, FRESH MOZZARELLA AND BASIL   18.99

DAILY SPECIALS: TUESDAY AUGUST 18TH, 2026

TODAY’S SOUP: CHICKEN POZOLE

 

MEXICAN GUMBO

A TORTILLA BOWL FILLEDW/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99

 

TACOS 2.99

 

TACOS AND SOUP

2 TACOS AND A BOWL OF SOUP    13.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

CHICKEN CHIMICHANGA

PULLED CHICKEN WRAPPED IN A GIANT TORTILLA W/ REFRIED BEANS, MOZZARELLA DEEP-FRIED W/ TOPPED W/  LETTUCE, TOMATO, SOUR CREAM, GUACAMOLE  SERVED W/SPAINISH RICE  AND BEANS  16.99

 

TACO SALAD

BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99

AUGUST 17, 2026

TODAY’S SOUP: CREAM OF MUSHROOM

 

DOUBLE SMASHED PATTY MELT

2 SMASHED BURGERS ON GRILLED LIGHT RYE W/ GRILLED ONIONS, 1000 ISLAND AND AMERICAN CHEESE SERVED W/ FRIES 15.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 15.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

RANCH CHICKEN PITA

GRILLED MARINATED CHICKEN BREAST ON PITA BREAD FILLED W/ ROMAINE, BACON, TOMATO, RED ONION, CARROTS, CHEDDAR AND HOMEMADE BUTTERMILK RANCH SERVED W/ FRIES 16.99

½ SANDWICH AND SOUP

½ SANDWICH OF GRILLED HAM AND CHEESE ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

8/16/2026

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

OUR PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 16.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

SOPPRESSATA PIZZA

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, SOPRESSATA, FRESH MOZZARELLA AND BASIL 18.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

BREAKFAST QUESADILLA

GIANT TORTILLA FILLED W/ CHEDDAR CHEESE, SCRAMBLED EGGS, BREAKFAST SAUSAGE, ONIONS AND PEPPERS SERVED W/ HASH BROWNS 14.99

AUGUST 15, 2026

SOUP OF THE DAY: CHEESY BROCCOLI

 

SOPPRESSATA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ SOPREEATA, FRESH MOZZARELLA, BASIL W/ RED SAUCE 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS

 

SMOKED BRISKET SANDWICH

CHOPPED BEEF BRISKET TOSSED IN KICKED-UP BBQ ON A BURGER BUN W/ PICKLE SLICES AND CHEESE CURDS SERVED W/ FRIES 17.99

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

  

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

August 14, 2026

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 15.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 15.99

 

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 15.99

TUNA FISH SALAD

A BED OF LETTUCE TOPPED W/ A SCOOP OF TUNA SALAD W/ TOMATO WEDGES, HARD-BOILED EGG, CELERY STICKS, PICKLED JALAPENOS, CROSTINIS AND YOUR CHOICE OF DRESSING 14.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCCOLI AND RICE PILAF 15.99