OCTOBER 20, 2018

SOUP OF THE DAY: STUFF SWEET PEPPER

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SOUP AND HALF SANDWICH

A BOWL OF EITHER OF OUR SOUPS SERVED WITH A HALF OF AN ITALIAN BEEF AND CHEESE SANDWICH AND OUR HOUSE MADE POTATO CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

BLACK AND BLEU STEAK SALAD

MIXED GREANS, TOMATO, CUCUMBER, ONION AND BLEU CHEESE TOPPED WITH LEAN TENDER STEAK ENCRUSTED IN CRACKED BLACK PEPPER, SERVED WITH BLEU CHEESE DRESSING 12.99

 

PULLED PORK GRILLED CHEESE SANDWICH

EMIL’S SMOKED PULLED PORK, CHEDDAR AND AMERICAN CHEESE DRIZZLED WITH KICKED UP BBQ SAUCE ON TEXAS TOAST GRILLED TO PERFECTION, SERVED W/ HOUSE MADE POTATO CHIPS 13.99

 

DOUBLE DOUBLE BURGER

TWO 4OZ. PATTIES TOPPED W/ CHEDDAR, APPLEWOOD BACON LETTUCE, TOMATO, ONION AND MAYO AND SERVED W/ FRIES 11.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99