TODAY’S SOUP: FRENCH ONION

 

CHIMICHURRI STEAK SANDWICH

OUR SEARED STEAK SANDWICH CUT ON THE BIAS SERVED ON CRUNCHY FRENCH BREAD TOPPED W/ CHIMICHURRI SAUCE AND TOMATO SERVED W/ TATER TOTS 17.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 

4PC. BROASTER CHICKEN

A 4 PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY AND CORN 15.99

 

DOUBLE BLACKENED SMASH BURGER

TWO BLACKENED SMASH BURGERS W/ CHEDDAR, GRILLED ONIONS, CHIPOLTE AOILI, LETTUCE AND TOMATO SERVED W/ FRIES 15.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

POTATO SKINS

6 POTATO SKINS – 3 SKINS FILLED W/ CHILI AND CHEDDAR; 3 FILLED W/ BACON AND CHEDDAR BOTH W/ TOPPED W/ SCALLIONS SERVED W/ SOUR CREAM 15.99