OCTOBER 13, 2018

SOUP OF THE DAY: CHICKEN FLORETINE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SOUP AND HALF SANDWICH

A BOWL OF EITHER OF OUR SOUPS SERVED WITH A HALF OF AN ITALIAN BEEF AND CHEESE SANDWICH AND SOME OF OUR HOUSE MADE POTATO CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

BLACK AND BLEU STEAK SALAD

MIXED GREANS, TOMATO, CUCUMBER, ONION AND BLEU CHEESE TOPPED WITH LEAN TENDER STEAK ENCRUSTED IN CRACKED BLACK PEPPER, SERVED WITH BLEU CHEESE DRESSING 12.99

 

PULLED PORK GRILLED CHEESE SANDWICH

EMIL’S SMOKED PULLED PORK, CHEDDAR AND AMERICAN CHEESE DRIZZLED WITH KICKED UP BBQ SAUCE ON TEXAS TOAST GRILLED TO PERFECTION, SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

CHICKEN ITALIANO PANINI

GRILLED MARINATED CHICKEN BREAST ON A CROSTINI BREAD W/ PESTO MAYO, PROVOLONE, ROMA TOMATOS, ARUGULA AND MARINATED ARTICHOKES; PRESSED SERVED W/ GARLIC PARMESAN FRIES 12.95

 

PRETZEL BALLS

7 PRETZEL BALLS SERVED W/ HORSERADISH MUSTARD AND CHEDDAR CHEESE DIPPING SAUCES 5.50