OCTOBER 22, 2018

 

TODAY’S SOUP: CHICKEN NOODLE

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

 

3 SMOKED SLIDERS

ONE OF EACH MEAT – BOBBY B’S PULLED PORK, SMOKED BRISKET AND CHEESEBURGER ON PRETZEL ROLLS SERVED W/ COLE SLAW, BAKED BEANS AND FRIES 12.99

 

CRISPY CHICKEN PANINI

CRISPY CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING; PRESSED SERVED W/ FRIES 11.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND GRINGO SALSA 12.99