OCTOBER 16, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: BEEF NOODLE

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF ROAST BEEF SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

FAJITA STEAK SANDWICH

MARINATED STEAK MEDALIONSSTUFFED IN A BAMBINO ROLL W/ SAUTEED ONIONS, PEPPERS AND CHEDDAR CHEESE SERVED WITH CHIPS AND SALSA  12.99

 

5 WAY CHILI

OUR CHILI ON A BOWL OF PASTA W/ CHEDDAR CHEESE, SCALLIONS AND SOUR CREAM 10.99