OCTOBER 14, 2018

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

ITALIAN HOAGIE

GRILLED FLAT ITALIAN SAUSAGE TOPPED W/ PEPPERS, ONIONS, RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ GARLIC PARMESAN FRIES 11.95

 

SUNDAY FUNDAY!