FEBRUARY 29, 2020

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

 

CAJUN SHRIMP BASKET

6 EASY-PEEL SHRIMP TOSSED IN CAJUN SEASONING SAUTEED SERVED W/ SPICY REMOULADE 7.95

 

SOUTHSIDE EGG SANDWICH

3 EGGS SCRAMBLED ONION, PEPPERS AND AMERICAN CHEESE ON FRENCH BREAD SERVED W/ FRIES 7.95

 

18 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 26, 2020

SOUP OF THE DAY:  BROCCOLI CHEDDAR

EVERYDAY: RED PEPPER TOMATO BISQUE

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

CAJUN SHRIMP BASKET

6 EASY-PEEL SHRIMP TOSSED IN CAJUN SEASONING SAUTEED SERVED W/ SPICY REMOULADE 7.95

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TRIVIA TONIGHT!

20 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 25, 2020

 

 

EVERY DAY:  TOMATO RED PEPPER BISQUE

 

EMIL’S JAMBALAYA

CLASSIC NEW ORLEANS RICE DISH WITH SMOKED SAUSAGE, SHRIMP, CHICKEN AND OUR CREOLE SEASONING SERVED W/ RICE 13.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

EMIL’S OYSTER PO-BOY

OUR BREADED OYSTER STUFFED IN FRENCH BREAD W/ LETTUCE, TOMATO AND REMOULADE SAUCE SERVED W/ FRIES 11.99

FAT TUESDAY!!!!

  $8 HURRICANE SPECIAL!!!!

FEBRUARY 24, 2020

TODAY’S SOUP: CORN CHOWDER

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF HAM AND CHEESE MELT SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

ITALIANO CHICKEN SANDWICH        

OUR MARINATED GRILLED CHICKEN BREAST ON ITALIAN ROUND W/ FRESH MOZZARELLA, BRUSCHETTA AND BALSAMIC GLAZE, PRESSED SERVED W/ GARLIC PARMESAN FRIES 10.99

FEBRUARY 23, 2020

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

GOCHUJANG CHICKEN WRAP

OUR CHICKEN TENDERS TOSSED IN GOCHUJANG SAUCE IN A FLOUR TORTILLA W/ LETTUCE, TOMATO SERVED w/ TATER TOTS 10.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

BREAKFAST BURRITO

3 EGGS SCRAMBLED W/ SAUSAGE, BACON, REFRIED BEANS, PICO DA GALLO, GUACAMOLE AND CHEDDAR CHEESE SERVED W/ HASH BROWNS 10.99

TODAY’S SPECIALS, SATURDAY FEBRUARY 22

SOUP OF THE DAY: CHICKEN POBLANO

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

FEBRUARY PIZZA – OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER  – OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

PHILLY CALZONE –  OUR CALZONE DOUGH STUFFED W/ ITALIAN BEEF, SWEET PEPPERS, ONIONS & MOZZARELLA CHEESE THEN BAKED TO PERFECTION IN OUR PIZZA OVEN, SERVED WITH A SIDE OF RED SAUCE 12.99

SANTA FE QUESADILLA – GRILLED MARINATED CHICKEN BREAST STUFFED IN A GIANT TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR AND MOZZARELLA CHEESE SERVED W/ GUACAMOLE, LETTUCE AND TOMATO 12.99

SOUP AND ½ SANDWICH – A BOWL OF SOUP SERVED WITH A HALF OF A GRILLED CHEESE BLT 10.99

24 DAYS TILL ST. PATRICK’S DAY!!!!!!

 

 

FEBRUARY 21, 2010

TODAY’S SOUP – CLAM CHOWDER

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

 

BLACKENED AHI TUNA TACOS

BLACKENED AHI TUNA SEARED RARE THEN CUBED, TOPPED W/ PINEAPPLE SLAW, SRIRACHA AND CILANTRO WASABI CREAM AND AVOCADO 13.99

 

HENLEY SPECIAL

8 INCH ROLLED CRUST TOPPED W/ SAUSAGE, PEPPERONI, HAMBURGER AND BANANA PEPPERS 9.99

FEBRUARY 20, 2020

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 9.99

CHICKEN POT PIE

MADE FROM SCRATCH WITH ROASTED ALL-WHITE CHICKEN AND SLOW COOKED VEGETABLES 10.99

 

PHILLY BEEF WRAP

OUR SLICED ITALIAN BEEF WRAPPED IN A GIANT TORTILLA WITH MOZZARELLA CHEESE, PEPPERS AND ONIONS THEN PRESSED ON OUR PANINI PRESS, SERVED WITH HOUSE MADE CHIPS12.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 10.99

 

26 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 20, 2020

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 9.99

CHICKEN POT PIE

MADE FROM SCRATCH WITH ROASTED ALL-WHITE CHICKEN AND SLOW COOKED VEGETABLES 10.99

 

PHILLY BEEF WRAP

OUR SLICED ITALIAN BEEF WRAPPED IN A GIANT TORTILLA WITH MOZZARELLA CHEESE, PEPPERS AND ONIONS THEN PRESSED ON OUR PANINI PRESS, SERVED WITH HOUSE MADE CHIPS12.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 10.99

 

26 DAYS TILL ST. PATTY’S DAY!!!!

FEBRUARY 19, 2020

SOUP OF THE DAY:  MINESTRONE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

SAUSAGE AND BEEF COMBO

GRILLED ITALIAN SAUSAGE & ITALIAN BEEF ON GARLIC BREAD W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

SOUP & HALF SANDWICH

 BOWL OF SOUP & A ½ OF AN ITALIAN BEEF AND CHEESE SERVED W/ HOME-MADE POTATO CHIPS 10.99

 

GRILLED CHEESE BLT

THICK CUT BACON, AMERICAN CHEESE, LETTUCE, TOMATO AND MAYO ON GRILLED TEXAS TOAST SERVED W/ FRIES, COLE SLAW AND A PICKLE 11.99

TRIVIA TONIGHT!

 

27 DAYS TILL ST. PATTY’S DAY!!!!