FEBRUARY 21, 2010

TODAY’S SOUP – CLAM CHOWDER

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

 

BLACKENED AHI TUNA TACOS

BLACKENED AHI TUNA SEARED RARE THEN CUBED, TOPPED W/ PINEAPPLE SLAW, SRIRACHA AND CILANTRO WASABI CREAM AND AVOCADO 13.99

 

HENLEY SPECIAL

8 INCH ROLLED CRUST TOPPED W/ SAUSAGE, PEPPERONI, HAMBURGER AND BANANA PEPPERS 9.99