FEBRUARY 20, 2020

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 9.99

CHICKEN POT PIE

MADE FROM SCRATCH WITH ROASTED ALL-WHITE CHICKEN AND SLOW COOKED VEGETABLES 10.99

 

PHILLY BEEF WRAP

OUR SLICED ITALIAN BEEF WRAPPED IN A GIANT TORTILLA WITH MOZZARELLA CHEESE, PEPPERS AND ONIONS THEN PRESSED ON OUR PANINI PRESS, SERVED WITH HOUSE MADE CHIPS12.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 10.99

 

26 DAYS TILL ST. PATTY’S DAY!!!!