FEBRUARY 23, 2020

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

GOCHUJANG CHICKEN WRAP

OUR CHICKEN TENDERS TOSSED IN GOCHUJANG SAUCE IN A FLOUR TORTILLA W/ LETTUCE, TOMATO SERVED w/ TATER TOTS 10.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

BREAKFAST BURRITO

3 EGGS SCRAMBLED W/ SAUSAGE, BACON, REFRIED BEANS, PICO DA GALLO, GUACAMOLE AND CHEDDAR CHEESE SERVED W/ HASH BROWNS 10.99