FEBRUARY 18, 2020

SOUP OF TODAY: CHICKEN DUMPLING

 

EVERY DAY:  TOMATO RED PEPPER BISQUE

4 PIECE PLATTERS

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

JULIENNE PANINI

OUR JULIENNE SALAD WRAPPED IN A FLOUR TORTILLA W/ YOUR CHOICE OF DRESSING SERVED W/ CHIPS 11.99

 

CRISPY CHICKEN WRAP

OUR CHICKEN STRIPS WRAPPED IN A FLOUR TORTILLA W/ SWEET CHILI SAUCE, ASIAN COLE SLAW AND CHOW MEIN NOODLES SERVED W/ FRIES 11.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE W/ A BOWL OF SOUP AND HOUSEMADE POTATO CHIPS 10.99

BINGO TONIGHT!!!!!EVERYONE WINS TONIGHTS!!

FEBRUARY 17, 2020

TODAY’S SOUP: BEEF LENTIL

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF ROAST BEEF MELT SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

TUNA FISH PANINI          

OUR HOUSE-MADE TUNA FISH WRAPPED IN A GIANT FLOUR TORTILLA W/ LETTUCE, TOMATO AND CHEDDAR CHEESE; PRESSED SERVED W/ CHIPS 9.99

FEBRUARY 16, 2020

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

GOCHUJANG CHICKEN WRAP

OUR GRILLED CHICKEN BREAST TOSSED IN GOCHUJANG SAUCE WRAPPED IN FLOUR TORTILLA W/ LETTUCE, TOMATO SERVED w/ TATER TOTS 10.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

CHORIZO BURRITO

3 EGGS SCRAMBLED W/ CHORIZO, REFRIED BEANS, PICO DA GALLO, GUACAMOLE AND CHEDDAR CHEESE SERVED W/ HASH BROWNS 10.

FEBRUARY 15, 2020

SOUP OF THE DAY: CHICKEN TORTELLINI

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER    

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

MEATLOVER CALZONE

OUR CALZONE DOUGH STUFFED WITH RED SAUCE, MOZZARELLA, MEATBALLS, SAUSAGE AND PEPPERONI THEN BAKED TO PERFECTION IN OUR PIZZA OVEN 12.99

FRISCO BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, GRILLED TOMATO, SWISS CHEESE AND MAYO ON ITALIAN ROUND SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

 

FISH FRY PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ BOOM BOOM MAYO, AMERICAN CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 9.99

 

31DAYS TILL ST. PATRICK’S DAY!!!!!!

TODAY’S SPECIALS FRIDAY FEBRUARY 14

EVERYDAY SOUP:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP – CLAM CHOWDER

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

BLACKENED AHI TUNA TACOS

BLACKENED AHI TUNA SEARED RARE THEN CUBED, TOPPED W/ PINEAPPLE SLAW, SRIRACHA AND CILANTRO WASABI CREAM AND AVOCADO 13.99

TREAT YOUR VALENTINE TO A HEART SHAPED PIZZA!!!!!!

TODAY’S SPECIALS, THURSDAY FEBRUARY 13

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 9.99

GOCHUJANG CHICKEN WRAP

OUR GRILLED CHICKEN BREAST TOSSED IN GOCHUJANG SAUCE WRAPPED IN FLOUR TORTILLA W/ LETTUCE, TOMATO SERVED w/ TATER TOTS 10.99

SOUP AND HALF SANDWICH

A BOWL OF SOUP WITH A HALF ITALIAN BEEF AND CHEESE SANDWICH SERVED WITH HOUSE MADE CHIPS 10.99

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 10.99

33 DAYS TILL ST. PATRICK’S DAY!!!!!!

TODAY’S SPECIALS, WEDNESDAY FEBRUARY 12

SOUP OF THE DAY:  MINESTRONE

EVERYDAY: RED PEPPER TOMATO BISQUE

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

SPAGHETTI AND MEATBALLS

HEAPING MOUND OF SPAGHETTI SERVED WITH HOMEMADE MEATBALLS AND GARLIC BREAD. 10.99

 SOUP & HALF SANDWICH

 BOWL OF SOUP & A ½ OF AN ITALIAN BEEF AND CHEESE SERVED W/ HOME-MADE POTATO CHIPS 10.99

GRILLED CHEESE BLT

THICK CUT BACON, AMERICAN CHEESE, LETTUCE, TOMATO AND MAYO ON GRILLED TEXAS TOAST SERVED W/ FRIES, COLE SLAW AND A PICKLE 11.99

 TRIVIA TONIGHT!

FEBRUARY 9, 2020

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

CHICKEN SALAD SANDWICH

OUR HOUSE-MADE ALL-WHITE CHICKEN SALAD ON A CROISANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ POTATO SALAD 10.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

AUSTIN TEXAS TACOS

3 FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE. 12.99

 

FEBRUARY 8, 2020

SOUP OF THE DAY: CHICKEN WILD RICE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER    

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

MEATLOVER CALZONE

OUR CALZONE DOUGH STUFFED WITH RED SAUCE, MOZZARELLA, MEATBALLS, SAUSAGE AND PEPPERONI THEN BAKED TO PERFECTION IN OUR PIZZA OVEN 12.99

HALF SANDWICH AND A BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE WITH SHAVED SMOKED HAM ON TEXAS TOAST SERVED WITH YOUR CHOICE OF SOUP AND HOUSEMADE POTATO CHIPS 10.99

 

MEATBALL BOMBER

OUR HOUSE-MADE MEATBALLS ON GARLIC BREAD W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLIC FRIES  10.99

 

38 DAYS TILL ST. PATRICK’S DAY!!!!!

FEBRUARY 8, 2020

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

CHICKEN FAJITA BURRITO

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ GRILLED ONIONS, RED AND GREEN PEPPER, RICE, REFRIED BEANS, CHEDDAR, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS AND SALSA 12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

 

BLACKENED AHI TUNA TACOS

BLACKENED AHI TUNA SEARED RARE THEN CUBED, TOPPED W/ PINEAPPLE SLAW, SRIRACHA AND CILANTRO WASABI CREAM AND AVOCADO 13.99

 

39DAYS TILL ST. PATRICK’S DAY!!!!!!