OCTOBER 13, 2018

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SOUP OF THE DAY: CHICKEN FLORETINE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SOUP AND HALF SANDWICH

A BOWL OF EITHER OF OUR SOUPS SERVED WITH A HALF OF AN ITALIAN BEEF AND CHEESE SANDWICH AND SOME OF OUR HOUSE MADE POTATO CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

BLACK AND BLEU STEAK SALAD

MIXED GREANS, TOMATO, CUCUMBER, ONION AND BLEU CHEESE TOPPED WITH LEAN TENDER STEAK ENCRUSTED IN CRACKED BLACK PEPPER, SERVED WITH BLEU CHEESE DRESSING 12.99

 

PULLED PORK GRILLED CHEESE SANDWICH

EMIL’S SMOKED PULLED PORK, CHEDDAR AND AMERICAN CHEESE DRIZZLED WITH KICKED UP BBQ SAUCE ON TEXAS TOAST GRILLED TO PERFECTION, SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

CHICKEN ITALIANO PANINI

GRILLED MARINATED CHICKEN BREAST ON A CROSTINI BREAD W/ PESTO MAYO, PROVOLONE, ROMA TOMATOS, ARUGULA AND MARINATED ARTICHOKES; PRESSED SERVED W/ GARLIC PARMESAN FRIES 12.95

 

PRETZEL BALLS

7 PRETZEL BALLS SERVED W/ HORSERADISH MUSTARD AND CHEDDAR CHEESE DIPPING SAUCES 5.50

OCTOBER 12, 2018

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SOUP OF THE DAY: CLAM CHOWDER

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW + FRIES 9.75

AHI TUNA TACOS

BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM + AVOCADO SERVED W/ RICE PILAF 13.95

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSEMADE TUNA SALAD ON GRILLED RYE W/ GRILLED TOMATO AND AMERICAN CHEESE SERVED W/ CHIPS 10.95

 

RIBS AND WINGS

½ SLAB OF BABY BACK RIBS AND 6 WINGS W/ EMIL’S SPECIAL SAUCE SERVED W/ BAKED BEANS, COLE SLAW AND FRIES 19.59

OCTOBER 10, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN WILD RICE

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

CHICKEN PARMIGIANO SANDWICH

DEEP-FRIED POUNDED CHICKEN BREAST TOPPED W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ PARMESAN GARLIC FRIES 11.99

ITALIAN SUB

HARD SALAMI, PEPPERONI, HAM AND MOZZARELLA CHEESE ON TURANO FRENCH BREAD W/ ITALIAN DRESSING, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINERIA SERVED W/ GARLIC CHIPS 11.99

OCTOBER 9, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF TODAY: BEEF BARLEY

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF ROAST BEEF SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

SHRIMP PO-BOY

OVER 20 POPCORN SHRIMP IN A FRENCH ROLL W/ REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES  10.99

 

TUESDAY NIGHT BINGO NIGHT!!!!FUNFUNFUN!!

OCTOBER 8, 2018

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TODAY’S SOUP: CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

CHICKEN CAESAR SALAD SANDWICH

GRILLED CHICKEN ON GARLIC CHEESE BREAD W/ CAESAR SALAD ON TOP SERVED W/ GARLIC PARMESAN CHIPS 11.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST W/ CAJUN TEXAS STRINGS SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

BREAKFAST BURGER

OUR HALF POUNDER TOPPED W/ BISQUIT GRAVY, CHEDDAR CHEESE, HASH BROWNS AND A FRIED EGG ON AN ENGLISH MUFFIN SERVED W/ FRIES 11.99

OCTOBER 7, 2018

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SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

STEAK AND EGG QUESADILLA

3 EGGS SCRAMBLED AND GRILLED STEAK FAJITA W/ PEPPERS AND ONIONS IN A GIANT CHEESE QUESADILLA SERVED W/ SOUR CREAM, BEANS, CHIPS AND SALSA 12.95

 

SUNDAY FUNDAY!

OCTOBER 4, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

 

 

CHEESY BEEF SANDWICH

EMIL’S SLICED BEEF PILED ON A BRIOCHE BUN AND TOPPED WITH CHEDDAR CHEESE SAUCE, HORESRADISH MAYO AND ONION STRAWS, SERVED W/HOUSE MADE CHIPS 11.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

MEATLOAF PLATTER

OUR HOUSE-MADE MEATLOAF SERVED W/ MASHED POTATOS, GRAVY AND GREEN BEANS 9.99

SOUP AND HALF SANDWICH

HALF OF A GRILLED AMERICAN CHEESE SERVED WITH A BOWL OF SOUP AND HOUSE MADE CHIPS 10.99

 

GO BEARS GO!

OCTOBER 3, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

CHICKEN DURANGO

BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, APPLEWOOD BACON, MOZZARELLA, ONION STRAWS AND TOMATO SERVED W/ CAJUN FRIES 10.99

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

CHICKEN PARMIGIANO SANDWICH

DEEP-FRIED POUNDED CHICKEN BREAST TOPPED W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ PARMESAN GARLIC FRIES 11.99

MEATBALL SANDWICH

3 MEATBALLS STUFFED ON GARLIC CHEESE BREAD TOPPED W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 11.99

 

OCTOBER 2, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: CHICKEN DUMPLING

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF ROAST BEEF DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALEPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER 11.99

 

CHICKEN VEGIE WRAP

GRILLED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ GRILLED VEGETABLES AND TERIYAKI SAUCE THEN PRESSED SERVED WITH CHIPS  11.99

 

 

BINGO TONIGHT @ 8:30 !!!

OCTOBER 1, 2018

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TODAY’S SOUP: CREAM OF MUSHROOM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED WITH APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A PRETZEL ROLL WITH FRIES 11.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

CHICKEN CAESAR SALAD SANDWICH

GRILLED CHICKEN ON GARLIC CHEESE BREAD W/ CAESAR SALAD ON TOP SERVED W/ GARLIC PARMESAN CHIPS 11.99

 

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

OCTOBER PIZZA

SPICY ITALIAN PIZZA – EMIL’S 10 INCH PIZZA CRUST TOPPED WITH MARINARA, SPINACH, SPICY ITALIAN SAUSAGE, MOZZARELLA, RICOTTA & A DASH OF CRUSHED RED PEPPER

 

BRATWURST

BRATWURST SIMMERED IN BEER AND ONIONS THEN GRILLED TOPPED W/ SAUERKRAUT AND SWISS SERVED W/ FRIES 8.99