APRIL 17, 2019

TODAY’S SOUP: MINESTRONE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

MEATBALL SANDWICH

OUR HOUSEMADE MEATBALLS ON A TURANO FRENCH ROLL TOPPED W/ RED SAUCE AND A LITTLE GIARDINIERA, MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 11.50

CHILI CHEESE BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE AND JALAPENO BOTTLE CAPS AND A DOLLOP OF SOUR CREAM SERVED W/ FRIES 10.95

 

CHICKEN PARMESAN

DEEP-FRIED BREADED CHICKEN BREAST TOPPED W/ RED SAUCE AND MOZZARELLA ON A BED OF FETTUCCINE W/ SIDE SALAD 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF BEEF AND CHEDDAR CHEESE

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

129 CENTER CUT SERVING EASTER BRUNCH!!!

HOP ON OVER!!!