APRIL 20, 2019

SOUP OF THE DAY: CHICKEN WILD RICE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TRIPLE DOUBLE PIZZA

OUR 10” PIZZA CRUST TOPPED W/ EXTRA CHEESE, EXTRA SAUCE AND EXTRA SAUSAGE 12.99

BRUSCHETTA BURGER

EMIL’S ½ POUND BURGER TOPPED WITH BRUSCHETTA, FRESH MOZZARELLA AND BASIL MAYO, SERVED W/GARLIC PARMESAN FRIES 12.99

CHICKEN DIABLO

GRILLED CAJUN CHICKEN TOPPED W/ APPLEWOOD BACON, BBQ SAUCE, PEPPERJACK CHEESE, GUACAMOLE, LETTUCE AND TOMATO SERVED W/ CAJUN FRIES 12.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

STEAK FAJITA WRAP

GRILLED MARINATED STEAK WRAPPED IN A GIANT FLOUR TORTILLA W/ GRILLED SWEET PEPPERS, ONIONS, TOMATO, CHEDDAR CHEESE, SOUR CREAM AND REFRIED BEANS SERVED W/ CHIPS AND SALSA 12.99

 

TUNA SALAD WRAP

OUR TUNA SALAD WRAPPED IN AFLOUR TORTILLA W/ AMERICAN CHEESE, LETTUCE AND TOMATO SERVED W/ HOUSE MADE POTATO CHIPS 10.99

 

EASTER BRUNCH AT 129 CENTER CUT!!!

HOP ON OVER!!!!