APRIL 18, 2019

/in

EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

 

CHICKEN CLUB PANINI

CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA WITH BACON, LETTUCE, TOMATO, CHEDDAR CHEESE AND RANCH DRESSING; PRESSED SERVED WITH CHIPS 10.99

 

 BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

129 CENTER CUT IS SERVING EASTER BRUNCH!!!!

HOP ON OVER!!!!!