SEPTEMBER 27, 2017

/in

TODAY’S SOUP: CHICKEN FLORENTINE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

MOSTACCIOLI AND MEATBALLS

HEAPING MOUND OF MOSTACCIOLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

THE BOMBER

OUR MEATBALLS ON TURANO FRENCH BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLIC FRIES 10.99

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

4 CHEESE PIZZA

EMIL’S 12’ PIZZA CRUST TOPPED W/ RED SAUCE, MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESES 19.75

½ SANDWICH & BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE, PESTO AND TOMATO W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

MEGA BURGER

8 OZ. BEEF PATTY TOPPED W/ CHORIZO POTATO HASH, TORTILLA STRIPS, PICO DE GALLO, CAYENNE AVOCADO CREAM AND CILANTRO SERVED W/ FRIES11.99

SUNDAY BREAKFAST SERVED 9:30 – 2

 

THURSDAY – BEARS VS PACKERS BE HERE OR BE []