NOVEMBER 22, 2024

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

CHICKEN FAJITA BOWL

GRILLED MARINATED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHOPPED TOMATO, GREEN, RED, AND ONIONS, CHEDDAR CHEESE, BLACK BEANS, GUACAMOLE, SOUR CREAM AND PICKLED JALAPENOS 15.99

ITALIAN BEEF ROLL-UP

OUR ITALIAN BEEF, SWEET, PEPPERS, AND MOZZARELLA CHEESE ROLLED-UP IN EMIL’S FAMOUS PIZZA DOUGH, TOPPED W/ OLIVE OIL AND PARMESAN CHEESE BAKED TO PERFECTION AND SERVED W/ A SIDE OF AU JUS 14.99

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ COLE SLAW, COCKTAIL SAUCE AND ROLL 15.99