FEBRUARY 9, 2020

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

CHICKEN SALAD SANDWICH

OUR HOUSE-MADE ALL-WHITE CHICKEN SALAD ON A CROISANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ POTATO SALAD 10.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

AUSTIN TEXAS TACOS

3 FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE. 12.99