NOVEMBER 8, 2016

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SOUP OF THE DAY: CREAM OF MUSHROOM W/ WILD RICE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

5-WAY CHILI – OUR HOUSE-MADE CHILI ON A BOWL OF MOSTACCIOLI W/ CHEDDAR CHEESE, ONION, JALAPENO AND SOUR CREAM 10.95

HALF SANDWICH & CUP OF SOUP – HALF SANDWICH OF TEXAS GRILLED CHEESE B.L.T. W/ CUP OF SOUP SERVED W/ CHIPS 9.99

4 PIECE PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

3 BURGER SLIDERS – ONE SLIDER W/ HORSERADISH CRUST, ONE W/ BACON AND CHEDDAR AND ONE W/ MUSHROOM AND SWISS SERVED W/ FRIES 10.99

CHICKEN MARGARITA SANDWICH – GRILLED CHICKEN BREAST TOPPED W/ TOMATO, PESTO AIOLI, FRESH MOZZARELLA, MAYO AND SAUTEED SPINACH SERVED W/ GARLIC PARMESAN FRIES 10.99

SMOKED BEEF BRISKET SANDWICH – OUR HOUSE-SMOKED BEEF BRISKET TOPPED W/ HORSERADISH CRUST, COLE SLAW, SMOKED MOZZARELLA AND BBQ SAUCE SERVED W/ FRIES 11.95

LIVE BINGO TONIGHT!!!!!