NOVEMBER 7, 2016

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

THANKSGIVING BURGER – OUR TURKEY BURGER TOPPED W/ CRANBERRY CHUTNEY, SLICED MOZZARELLA, GRANNY SMITH APPLE SLICE AND SERVED W/ SWEET POTATO FRIES 11.95

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF THE TEXAS GRILLED CHEESE B.L.T. W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

HORSERADISH ENCRUSTED STEAK SANDWICH – OUR STEAK SANDWICH ENCRUSTED IN HORSERADISH TOPPED W/ SMOKED MOZZARELLA ON GRILLED FRENCH BREAD SERVED WITH FRIES 11.99

TEXAS GRILLED CHEESE B.L.T. – GRILLED TEXAS TOAST TOPPED W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 8.95

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

SOUTHWEST CHICKEN WRAP – SEASONED GRILLED CHICKEN WRAPPED IN A FLOUR TORTILLA W/ NACHO CHEESE, GUACAMOLE, LETTUCE, TOMATO, TORTILLA CHIPS AND JALAPENO BOTTLE CAPS SERVED W/ CHIPS AND SALSA 10.99

 

LET’S GO BLACKHAWKS AND BULLS!!!