NOVEMBER 9, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: CHEDDAR BROCCOLI

MOSTACCIOLLI AND MEATBALLS  – HEAPING MOUND OF MOSTACCIOLLI, RED SAUCE AND TWO MEATBALLS SRVED WITH GARLIC BREAD 8.99

CUBBIE BURGER – OUR HALF POUND BURGER TOPPED WITH AMERICAN CHEESE, TOMATO, ONION, RELISH, SLICED PICKLE,   SPORT PEPPERS AND CELERY SALT SERVED WITH FRIES 9.99

THE BOMBER – HOUSE-MADE MEATBALLS ON TURANO FRENCH BREAD W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99

BLACK AND BLEU SALAD – BLACK PEPPER ENCRUSTED STEAK  ON A WEDGE OF ICEBERG LETTUCE, TOPPED WITH BLEU CHEESE, BACON & BALSAMIC GLAZE, SERVED WITH BLEU CHEESE DRESSING 12.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF GRILLED HAM AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

CHICKEN MALIBU SANDWICH – OUR GRILLED CHICKEN BREAST TOPPED W/ GRILLED BLACK FOREST HAM, PINEAPPLE, SWISS CHEESE AND MAYO SERVED W/ FRIES 10.99

 

LET’S GO BLACKHAWKS!