NOVEMBER 30, 2019

SOUP OF THE DAY: CHEDDAR BROCCOLI

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

NOVEMBER PIZZA

10” PIZZA CRUST TOPPED WITH NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS. 11.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY AND MOZZARELLA CHEESE SERVED ON A GRILLED BURGER BUN AND SWEET POTATO FRIES 11.99

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BONELESS GOCHUJANG CHICKEN WINGS

10 BONELESS CHICKEN WINGS TOSSED IN GOCHUJANG SAUCE SERVED W/ CELERY AND RANCH 10.99

 

TUNA SALAD WRAP

OUR HOUSE-MADE TUNA SALAD WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO AND CHEDDAR SERVED W/ CHIPS 11.99