NOVEMBER 29, 2019

TODAY’S SOUP – CLAM CHOWDER

EVERY DAY – RED PEPPER BISQUE

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY AND MOZZARELLA CHEESE SERVED ON A GRILLED BURGER BUN AND SWEET POTATO FRIES 11.99

 

SHRIMP DINNER

6 DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, ROLL AND BUTTER 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES 11.99