DECEMBER 1, 2019

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

EVERYDAY:  RED PEPPER TOMATO BISQUE

EMIL’S BAVARIAN PRETZEL

FRESHLY BAKED BAVARIAN PRETZEL SERVED W/ CHEESE SAUCE  6.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED CHICKEN PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.95

 

DECEMBER PIZZA

OUR 12” PIZZA CRUST TOPPED WITH MOZZARELLA CHEESE, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED INTO A WREATH 12.95

 

DECEMBER BURGER

OUR HANDPACKED 8OZ. PATTY TOPPED W/ SHAVED BUTTERY GRILLED ONIONS ON A GRILLED BUTTERY BURGER BUN SERVED W/ FRIES 11.99

 

BONELESS GOCHUJANG CHICKEN WINGS

10 BONELESS CHICKEN WINGS TOSSED IN GOCHUJANG SAUCE SERVED W/ TATER TOTS, CELERY AND RANCH 11.99