MARCH 9, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

SHRIMP IN A BASKET

OVER 20 DEEP-FRIED POPCORN SHRIMP SERVED W/ FRIES, SLAW AND COCKTAIL SAUCE 12.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

GRILLED SALMON PLATTER

GRILLED 7 OZ. SALMON FILET TOPPED W/ BASIL PESTO SERVED W/ RICE PILAF AND BROCCOLI 13.99

 

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

MARCH BURGER                                                                                                                                                                          OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99