MARCH 8, 2018

 

 

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

DURANGO CHICKEN

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, AVOCADO, MOZZARELLA CHEESE, LETTUCE, TOMATO AND KICKED-UP BBQ SAUCE SERVED W/ FRIES 10.99

 

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

MARCH BURGER                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON,

CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99

 

7 DAYS TILL ST. PATRICK’S DAY!!!