MARCH 10, 2018

TODAY’S SOUP: CHICKEN RICE

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

 

B.L.T.A.PANINI

CRISPY CHICKEN WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, TOMATO, AVOCADO, ARUGULA AND RANCH DRESSING PRESSED SERVED W/ FRIES 11.95

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF B.L.T. GRILLED CHEESE

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MARCH BURGER                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON,

CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99

 

EMIL’S WEDGE SALAD

GRILLED ENCRUSTED CRACKED BLACK PEPPERCORN STEAK ON A WEDGE OF ICEBERG W/ CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLEU CHEESE DRESSING 13.95

 

6 DAYS TILL ST. PATRICK DAY!!!