MARCH 4, 2019
TODAY’S SOUP: CHICKEN NOODLE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
PATTY’S POTATO PIE
OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95
O’LUCKY BURGER
EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, APPLEWOOD BACON, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 12.95
TACO SALAD 12.99
TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA
TURKEY RUEBEN PANINI
GRILLED TURKEY ON RYE W/ 1000 ISLAND DRESSING, SAUERKRAUT AND SWISS CHEESE; PRESSED AND SERVED W/ FRIES 11.99
½ SANDWICH AND BOWL OF SOUP
HALF SANDWICH OF GRILLED CHEESE B.L.T.
SERVED W/ A BOWL OF SOUP AND CHIPS 10.99
KETSUP ROLL-UP BURGER
OUR HALF POUND BURGER TOPPED W/ DEHYDATED KETSUP, AMERICAN CHEESE, L.T.O. SERVED W/ FRIES 9.50
13 DAYS TILL ST. PATRICK’S DAY!!!!PARTY