FEBRUARY 28, 2025

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

CARNE FAJITA BOWL

GRILLED MARINATED STEAK ON A BOWL OF LETTUCE W/ FAJITA PEPPERS, ONIONS, CHEDDAR, PICO DE GALLO, GUACAMOLE, SOUR CREAM, RICE AND BLACK BEANS W/ CHIPOLTE RANCH 16.99

SHRIMP PO-BOY

5 DEEP-FRIED SHRIMP ON A FRENCH ROLL W/ BOOM BOOM SAUCE, LETTUCE, TOMATO AND JALAPENO JACK CHEESE SERVED W/ FRIES, 15.99 

CHICKEN BACON RANCH PIZZA

EMIL’S FAMOUS 10 INCH PIZZA CRUST TOPPED W/ RANCH SAUCE, CHICKEN, MOZZARELLA CHEESE AND CRISPY BACON, COOKLED TO PERFECTION 16.99

THE BRISKET BURGER

8OZ. BLEND OF GROUND BEEF AND BOBBY B’S HOUSE SMOKED BRISKET, SEASONED W/ OUR DRY RUB AND TOPPED W/ BBQ SAUCE, CHEDDAR CHEESE AND ONION STRAWS ON A BRIOCHE BUN SERVED W/ CHIPS 15.99