JULY 5, 2019

TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED AND SERVED W/ RICE, ROLL AND BUTTER 12.99

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

 

BLACK AND BLEU BURGER

OUR HANDPACKED HALF LB PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99