JULY 6, 2019

TODAY’S SOUP: CREAM OF MUSHROOM

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

 4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

 

JULY BURGER

OUR HAND PACKED HALF POUND BURGER SEASONED WITH CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON, SERVED W/ FRIES 11.99

 

JULY PIZZA

10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99

FISH FRY PO-BOY

OUR DEEP-FRIED COD ON FRENCH ROLL W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND BOOM BOOM TARTER SAUCE SERVED W/ FRIES 9.99