JULY 3, 2019

TODAY’S SOUP: POZOLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

 

BLACK AND BLEU BURGER

OUR HANDPACKED HALF LB PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99

 

SOUTH OF THE BORDER CHICKEN WRAP

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ BLACK BEAN RELISH, CHEDDAR CHEESE, AVOCADO, LETTUCE AND SOUR CREAM SERVED W/ CHIPS AND SALSA 11.99

 THE TRAILHEAD

SLICED TURKEY ON ITALIAN ROUND W/ ARUGULA, TOMATO, CHEDDAR CHEESE, APPLEWOOD BACON AND SPICY MAYO, PRESSED SERVED W/ CHIPS 11.99

 

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF “THE TRAILHEAD” SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

TRIVIA TONIGHT!