APRIL 27, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

CRISPY CHICKEN SANDWICH OUR BREADED CHICKEN BREAST DEEP-FRIED THEN TOPPED W/ LETTUCE, TOMATO AND CHIPOLTE MAYO SERVED W/ FRIES 10.99

SPRING CHICKEN SALAD GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

½ SANDWICH AND BOWL OF SOUP ½ SANDWICH OF THE TRAILBLAZER W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

THE TRAILBLAZER COLD SLICED TURKEY AND HAM ON TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO, ARUGULA, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99

APRIL 26, 2017

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

EMIL’S LASAGNA

PICK ONE SAUSAGE OR SPINACH LASAGNA 10.99

 

CHICKEN MARGHERITA

GRILLED MARINATED CHICKEN BREAST TOPPED W/ ROMA TOMATO, FRESH MOZZARELLA, ARUGALA AND BASIL MAYO SERVED W/ GARLIC PARMESAN CHIPS 10.95

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

TURKEY CLUB WRAP

OUR TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ MAYO, AMERICAN, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ POTATO SALAD 10.95

 

4 PIECE CHICKEN

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE TURKEY CLUB WRAP W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

APRIL 25, 2017

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN POBLANO

SPRING CHICKEN SALAD GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

TURKEY SUB OUR TURKEY BREAST ON TURANO FRENCH BREAD W/ MAYO, AMERICAN AND SWISS, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HALF SANDWICH & BOWL OF SOUP HALF SANDWICH OF TURKEY SUB W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN 4 PIECE BROASTED CHICKEN DINNER SERVED W/FRIES, COLESLAW AND A DINNER ROLL 8.99

SMOKED CHICKEN SANDWICH HOUSE-SMOKED CHICKEN BREAST ON A GRILLED BUN W/ BBQ SAUCE SERVED W/ CHIPS 10.99

 SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

Today’s Specials, Monday April 24

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

TURKEY CLUB WRAP – OUR TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ MAYO, AMERICAN, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HALF SANDWICH & CUP OF SOUP – HALF SANDWICH OF MEATLOAF SANDWICH W/ CUP OF SOUP SERVED W/ CHIPS 8.99

4 PIECE CHICKEN – 4 PIECE BROASTED CHICKEN DINNER SERVED W/FRIES, COLESLAW AND A DINNER ROLL 8.99

CHEESE AND MACARONI BURGER – OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, CHEESE AND MACCARONI SERVED W/ FRIES 11.99

MARGHERITA PIZZA – OUR 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, FRESH MOZZARELLA, ROASTED GARLIC AND BASIL 10.95

SPRING CHICKEN SALAD – GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

APRIL 22, 2017

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SOUP OF THE DAY: CREAM OF MUSHROOM

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

 

B.L.T.A.CHICKEN SANDWICH

GRILLED CHICKEN BREAST TOPPED W/ BACON, LETTUCE, TOMATO, AVOCADO AND BASIL AIOLI SERVED W/ FRIES 11.99

 

EMIL’S WEDGE SALAD

CRISPY WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK,CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 13.95

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

SANTE FE QUESADILLA

GRILLED MARINATED CHICKEN BREAST IN A GIANT FLOUR TORTILLA W/ CORN AND BLACK BEAN RELISH, CHEDDAR CHEESE AND MOZZARELLA SERVED W/ GUACAMOLE AND SOUR CREAM 11.95

APRIL 21, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EVERY DAY SOUP : RED PEPPER TOMATO BISQUE

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

SHRIMP PO-BOY – DEEP-FRIED POPCORN SHRIMP ON TURANO FRENCH BREAD W/ KICKED-UP TARTER, LETTUCE AND TOMATO SERVED W/ FRIES 8.99

SPRING BURGER – OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

SPRING CHICKEN SALAD – GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

 

APRIL 20, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

SPRING CHICKEN SALAD

GRILLED CHICKENBREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF ITALIAN BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

THE TRAILBLAZER

COLD SLICED TURKEY AND HAM ON TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO,  ARUGULA, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99

 

LET’S GO HAWKS!!!!

APRIL 19, 2017

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP:  CHICKEN WILD RICE

 

TACO LASAGNA

OUR SEASONED BEEF W/ LAYERS OF CORN TORTILLAS, REFRIED BEANS, SALSA, MOZZARELLA AND CHEDDAR THEN BAKED 10.99

 

CHICKEN QUESADIILA

A GIANT FLOUR TORTILLA STUFFED W/ PEPPERJACK CHEESE, SEASONED GRILLED CHICKEN BREAST, PICKLED RED ONION AND JALAPENOS SERVED W/ GUACAMOLE AND SOUR CREAM 12.95

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

MONTE CRISTO

EGG BATTERED TEXAS TOAST STUFFED W/ APPLEWOOD BACON, GRILLED HAM, SCRAMBLED EGG AND SWISS CHEESE S SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MONTE CRISTO W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

APRIL 18, 2017

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: LENTIL

TURKEY SUB – OUR TURKEY BREAST ON TURANO FRENCH BREAD W/ MAYO, AMERICAN AND SWISS, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HALF SANDWICH & CUP OF SOUP – HALF SANDWICH OF TURKEY SUB W/ CUP OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN – 4 PIECE BROASTED CHICKEN DINNER SERVED W/FRIES, COLESLAW AND A DINNER ROLL 8.99

C.B.L.T.A. PANINI – CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING WRAPPED IN GIANT TORTILLA THEN PRESSED SERVED W/ CHIPS 10.9

SPRING BURGER – OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

MARGHERITA PIZZA – OUR 10 INCH PIZZA CRUST TOPPED W/ RED SAUCE, FRESH MOZZARELLA AND BASIL 10.95

APRIL 17, 2017

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

 

MARQUEE MELTER OUR HOUSE-SMOKED BEEF BRISKET ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, EMIL’S SPECIAL WING SAUCE AND ONION RINGS SERVED W/ CHIPS 9.99

HALF SANDWICH & BOWL OF SOUP HALF SANDWICH OF BEEF AND CHEESE W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN PLATTER 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

CHICKEN ITALIANO CHICKEN BREAST POUNDED AND BREADED THEN DEEP-FRIED GOLDEN TOPPED W/ MARINARA SAUCE AND MOZZARELLA ON A BED OF SPAGHETTI 11.50

TACO SALAD SEASONED GROUND BEEF ON A BED OF LETTUCE W/ TOMATO, ONION AND CHEDDAR CHEESE, GUACAMOLE, SOUR CREAM AND CHIPOTLE RANCH DRESSING 12.99

 

 

LET’S GO BLACKHAWKS!!!!