OCTOBER 4, 2017

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

MOSTACCIOLI AND MEATBALLS

HEAPING MOUND OF MOSTACCIOLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

THE BOMBER

OUR MEATBALLS ON TURANO FRENCH BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLIC FRIES 10.99

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHICKEN PARMIGIANA

BREADED CHICKEN BREAST TOPPED W/ MARINARA AND MOZZARELLA THEN BAKED SERVED ON A BED OF MOSTACCIOLI 11.99

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99

SUNDAY BREAKFAST SERVED 9:30 – 2

MNF – BEARS VS VIKINGS

 FREE RAFFLE!!!!

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