OCTOBER 12, 2017

TODAY’S SOUP: FRENCH ONION

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

 

BOBBY B’S NACHO PLATTER

PLATTER OF HOUSE-MADE NACHO CHIPS TOPPED W/ EMIL’S FAMOUS CHILI, REFRIED BEANS, CHEDDAR CHEESE, SOUR CREAM, GUACAMOLE AND SLICE JALAPENOS 12.95

 

SUNDAY FUNDAY BREAKFAST SERVED 9:30 –