TODAY’S SOUP: SPLIT PEA

LUPE’S LASAGNA

A NICE SLICE OF CHEESED OR MEATLASAGNA W/ A GARDEN SALAD AND GARLIC BREAD 18.99

 

SPAGHETTI AND MEATBALLS

2HOUSE-MADE MEATBALL ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 12.99

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 12.99

 

ITALIAN SAUSAGE HOAGIE

ITALIAN SAUSAGE PATTY GARLIC BREAD TOPPED W/ PEPPERS, ONIONS, A LITTLE GIARDINIERA, RED SAUCE AND MOZZERELLA CHEESE BAKED IN THE PIZZA OVEN  SERVED W/ GARLIC PARMESAN WEDGES  14.99

 

SUMMER WRAP

GRILLED CHICKEN BREAST W/ SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO MAYO WRAPPED IN A TOMATO BASIL TORTILLA ; PRESSED SERVED W/ LEMON PEPPER FRIES 15.99

 

LOUISANNA CHICKEN SALAD

OUR LOUISANNA CHICKEN BREAST TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE TOPPED WITH CHOPPED CELERY, TOMATO, RED ONION, CRUMBLED BLUE CHEESE AND YOUR CHOICE OF DRESSING 16.99

TODAY’S SOUP: BEEF BARLEY

 

COBB SALAD WRAP                                                                        

ROMAINE, DICED TOMATO, CRUMBLED BLUE, HARD BOILED EGG, APPLEWOOD SMOKED BACON, RED ONION AND CHICKEN SERVED W/ RANCH SERVED W/ TATER TOTS 15.99

MONTE CRISTO

GRILLED EGG-BATTERED TEXAS TOAST FILLED W/ GRILLED HAM AND TURKEY W/ SWISS CHEESE AND HONEY MUSTARD SWERVED W/ CHIPS 14.99

 

OCTOBERFEST DOUBLE SMASHBURGER

OUR DOUBLE SMASH BURER TOPPED WITH BACON AND GRILLED ONION THEN SMOTHERED IN BEER CHEESE SERVED ON A PRETZEL ROLL WITH A SIDE OF TATOR TOTS $15.99

 

DURANGO CHICKEN

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, BACON, PEPPERJACK CHEESE, LETTUCE, TOMATO A ND AVOCADO SERVED W/ CAJUN FRIES 16.99

 

HARVEST PIZZA

10” PIZZA CRUST W/ GARLIC AND OLIVE OIL, TOPPED W/ MOZZARELLA, RED AND GREEN PEPPER, RED ONION, MUSHROOMS, BUTTERNUT SQUASH, EGGPLANT,ARUGULA  AND TOPPED W/ SWEET POATO AND BALSAMIC GLAZES 20.00

½ SANDWICH OF MONTE CRISTO AND BOWL OF SOUP 13.99

 

EMIL’S OCTOBERFEST CELEBRATION

OCTOBER 11^th FOOD SPECIALITIES, MUSIC AND FUN!!!!

 

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

 

Oktoberfest Double Smash Burger

Two Smash Burger patties topped w/ bacon, grilled onions, and homemade beer cheese piled high on a pretzel bun and served w/ tator tots. $15.99

Harvest Pizza

Our 10” pizza with garlic and olive oil topped with mozzarella cheese, a veggie mix of red pepper, green pepper, red onion, mushroom, butternut squash and eggplant topped w/ a drizzle of sweet potato and balsamic glaze. $20

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, LEMON WEDGE, COCKTAIL SAUCE, ROLL AND BUTTER 16.99

 

EMIL’S OKTOBERFEST PARTY OCTOBER 11^th

TODAY’S SOUP: ITALIAN WEDDING

LUPE’S LASAGNA

A NICE SLICE OF LASAGNA W/ A GARDEN SALAD AND GARLIC BREAD 15.99 ADD BEEF $3

 

SPAGHETTI AND MEATBALLS

2HOUSE-MADE MEATBALL ON A BOWL OF SPAGHETTI W/ MARINARA SAUCE SERVED W/ GARLIC BREAD 12.99

 

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN W/ GARLIC PARMESAN FRIES 12.99

 

WILDCARD DOG

CHICAGO STYLE HOT DOG W/ ONION, TOMATO, PICKLE, RELISH AND SPORT PEPPERS SERVED W/ FRIES  $9.99 2^nd              DOG $4

 

SUMMER WRAP

GRILLED CHICKEN BREAST W/ SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO MAYO WRAPPED IN A TOMATO BASIL TORTILLA ; PRESSED SERVED W/ LEMON PEPPER FRIES 15.99

 

SMOKED PULLED CHICKEN SALAD

OUR HOUSE SMOKED CHICKEN BREAST PULLED AND SERVED ON A BED OF ROMAIN TOPPED WITH AVOCADO, CHOPPED GREEN PEPPER, GOAT CHEESE, CRISPY ONION STRAWS  AND CHOICE OF DRESSING 16.99

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE,

SERVED WITH SOUR CREAM AND SALSA 14.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

BOBBY B’S PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 14.99

 

DEEP-FRIED PICKLES

A BASKET OF BREADED PICKLES DEEP-FRIED SERVED W/ RANCH

9.99

 

TWISTED TEXAN BURGER

OUR DOUBLE SMASHBURGER TOPPED W/ SMOKED CREAM CHEESE AND A TEXAS TWINKIE THEN SAUSED UP W/ BBQ AND CHIPOLTE MAYO SERVED W/ POTATO CHIPS 16.99

 

CUPPED PEPPERONI PIZZA

10” PIZZA CRUST W/ RED SAUCE, ITALIAN SAUSAGE, MOZZARELLA AND CUPPED PEPPERONI ON TOP W/ A DRIZZLE OF MIKE’S HOT HONEY  22.00

BEAT EM AND EAT EM SMOKED PRIME RIB DINNER

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD BAKED POTATO, AUS JUS, ROLL & BUTTER 28.99