MARCH 29, 2026

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 18.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

PULLED PORK MAC AND CHEESE

OUR PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 15.99

 

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

EMIL’S SAUSAGE BURRITO

BREAKFAST SAUSAGE, SCRAMBLED EGGS, PEPPERS, ONIONS, CHEDDAR CHEESE, REFRIED BEANS AND HASH BROWNS SERVED W/ CHIPS SALSA 14.99

 

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATO, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99