APRIL 7, 2026

TODAY’S SOUP: CHICKEN PAZOLE

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

TACOS 2.99

 

TACOS AND SOUP

2 TACOS AND A BOWL OF SOUP    13.99

 

EMIL’S STEAK FAJITAS SALAD

GRILLED SEASONED STEAK ON HOT PLATTER W/  GRILLED FAJITA VEGIES, RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, LETTUCE, TOAMATO AND 3 FLOUR TORILLAS17.99

 

MEXICAN GUMBO

TORTILLA BOWL FILLED W/ WHITE RICE, BLACK BEANS, FAJITA VEGGIES, SHREDDED CHICKEN, PAZOLE, AVOCADO AND CILANTRO 14.99

 

CHICKEN TOSTADA

PULLED CHICKEN ON 2 CRISPY TORTILLAS  W/ REFRIED BEANS, LETTUCE, TOMATO, SOUR CREAM, AVOCADO, MOZZARELLA CHEESE AND SOUR CREAM SERVED W/SPAINISH RICE  AND SALSA VERDE 15.99

 

TACO SALAD

BOWL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99