OCTOBER 18, 2017
TODAY’S SOUP: CHICKEN POBLANO
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
MOSTACCIOLI AND SAUSAGE
HEAPING MOUND OF MOSTACCIOLI, RED SAUCE, PEPPERS AND ITALIAN SAUSAGE SERVED WITH GARLIC BREAD 8.99
THE BOMBER
OUR ITALIAN SAUSAGE ON GARLIC BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLICE FRIES 10.99
4 PIECE CHICKEN PLATTER
OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
CRISPY CHICKEN QUESADILLA
A GIANT FLOUR TORTILLA FILLED W/ CHICKEN TENDERS, MOZZARELLA AND CHEDDAR SERVED W/ / GUACAMOLE AND SALSA 10.99
OCTOBER BURGER
8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99
OCTOBER PIZZA
10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99
SUNDAY BREAKFAST SERVED 9:30 – 2