MARCH 7, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHEDDAR BROCCOLI

 

CHICKEN PESTO PANINI

GRILLED CHICKEN IN A FLOUR TORTILLA W/ ARUGULA, ROASTED RED PEPPER, FRESH MOZZARELLA AND BASIL PESTO SAUCE; PRESSED SERVED W/ PARMESAN GARLIC FRIES11.99

CHICKEN ALFREDOTORTILLINI

TRI-COLORED TORTILLINI TOPPED W/ SEASONED CHICKEN BREAST AND ALFREDO SAUCE SERVED W/ GARLIC BREAD 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND BOWL

HALF SANDWICH OF GRILLED CHEESE B.L.T.

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

MARCH BURGER                                                                                                                                                                                                                                                                                                                                                                                        OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99

 

 

10 DAYS TILL ST. PATRICK’S DAY!!!