MARCH 2, 2018

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

SHRIMP IN A BASKET

OVER 20 DEEP-FRIED POPCORN SHRIMP SERVED W/ FRIES, SLAW AND COCKTAIL SAUCE 12.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

WALLEYE PLATTER

GRILLED 10 OUNCE WALLEYE FILLET SERVED W/ RICE PILAF AND BROCCOLI 13.99

 

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

15 DAYS TILL ST. PATRICK’S DAY!!!

MARCH 1, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

DURANGO CHICKEN

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, AVOCADO, MOZZARELLA CHEESE, LETTUCE, TOMATO AND KICKED-UP BBQ SAUCE SERVED W/ FRIES 10.99

 

FEBRUARY BURGER                                                                                                                                                                                                                                              OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

 

16 DAYS TILL ST. PATRICK’S DAY!!!

FEBRUARY 28, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

SANTA FE QUESADILLA

CRISPY CHICKEN IN A FLOUR TORTILLA W/ BLACK BEAN CORN RELISH, CHEDDAR AND MOZZARELLA, QUACAMOLE, SALSA AND SOUR CREAM 11.99

CRISPY CHICKEN BLACKENED ALFREDO WRAP

BLACKENED CHICKEN STRIPS WRAPPED IN A FLOUR TORTILLA W/ ALFREDO SAUCE AND CHOPPED TOMATO SERVED W/ GARLIC PARMESAN FRIES 12.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF SANDWICH AND BOWL

HALF SANDWICH OF GRILLED CHEESE B.L.T.

W/ A BOWL OF MINESTRONE SERVED W/ CHIPS 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                                   

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

17 DAYS TILL ST. PATRICK’S DAY!!!

FEBRUARY 27, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF CHICKEN W/ RICE

 

HALF OF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF HAM AND CHEESE DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CRISPY CHICKEN PANINI

OUR DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH; PRESSED SERVED W/ FRIES 11.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE 8.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                                                                                                                                                                                                                                                       OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

TUESDAY NIGHT BINGO NIGHT!!!!

FEBRUARY 26, 2018

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

CHICKEN WAFFLE B.L.T.

DEEP-FRIED HOUSE-BREADED CHICKEN BREAST ON A WAFFLE W/ HONEY MAYO, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

RIBS AND WINGS

4 BONES OF BOBBY B’S SMOKED BABY BACK RIBS W/ 5 BOBBY B’S SMOKED JALAPENO BBQ WINGS SERVED W/ FRIES, SLAW AND BEANS  14.95

 

FEBRUARY BURGER                                                                                                                                                                   

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

FEBRUARY 25, 2018

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

FEBRUARYBURGER                                                                                                                                                                                           OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

EMIL’S CHILAQUILES

OUR HOUSE-MADE TOMATILLO SAUCE OVER BED OF FRESH TORTIILA CHIPS, REFRIED BEANS, CHEDDAR CHEESE AND SCALLIONS SERVED W/ 2 EGGS ANY STYLE 8.99

 

20 DAYS TILL ST. PATTY’S DAY!!!!!!

PARTY!!!!

FEBRUARY 24, 2018

TODAY’S SOUP: CHICKEN POBLANO

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

ITALIANO CHICKEN PANINI

GRILLED MARINATEDCHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ BRUECHETTA, FRESH MOZZARELLA, ARUGULA AND BASIL AIOLI; PRESSED W/ GARLIC PARMESAN FRIES 11.95

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

FEBRUARY BURGER                                                                                                                                                                                                                                                                                                                                                                                OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

ORIENTAL STEAK WRAP

GRILLED STEAK WRAPPED IN A FLOUR TORTILLA W/ MUSHROOMS, GRILLED ONIONS, TERIYAKI SAUCE, CRISPY WONTONS AND SESAME SEEDS SERVED W/ FRIES 11.95

FEBRUARY 22, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MUSHROOM BACON BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, SWISS CHEESE, MUSHROOM, SRIRACHI AIOLI AND ONION STRINGS SERVED W/ FRIES 10.99

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

 

23 DAYS TILL ST. PATRICK’S DAY!!!

FEBRUARY 20, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF MUSHROOM

 

HALF OF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF HAM AND CHEESE DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CRISPY CHICKEN PANINI

OUR DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH; PRESSED SERVED W/ FRIES 11.95

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE

 

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

 

FEBRUARY BURGER                                                                                                                                                                                                                                                                                                           OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

TUESDAY NIGHT BINGO NIGHT!!!!

TODAY’S SPECIALS, SUNDAY FEBRUARY 18

SOUP OF THE DAY: CREAM OF CHICKEN W/ RICE

MAC & CHEESE W/ PULLED PORK – OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 11.99

 AUSTIN TEXAS TACOS – THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

FEBRUARY BURGER-                                                                                                                                                            OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

4 PIECE CHICKEN PLATTER – OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

BREAKFAST POUTINE – BOWL OF CRISPY FRIES TOPPED W/ CHEDDAR CHEESE, SAUSAGE GRAVY, 2 SUNNYSIDE-UP EGGS, CHOPPED APPLEWOOD BACON AND SCALLIONS 8.99