FEBRUARY 24, 2018

TODAY’S SOUP: CHICKEN POBLANO

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

ITALIANO CHICKEN PANINI

GRILLED MARINATEDCHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ BRUECHETTA, FRESH MOZZARELLA, ARUGULA AND BASIL AIOLI; PRESSED W/ GARLIC PARMESAN FRIES 11.95

FEBRUARY PIZZA

OUR ARTISAN PIZZA DOUGH BAKED IN A ¼ SHEET PAN TOPPED W/ RED SAUCE, SOPPRESSATTA, BANANA PEPPERS AND PEPPERONI 14.95

FEBRUARY BURGER                                                                                                                                                                                                                                                                                                                                                                                OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

ORIENTAL STEAK WRAP

GRILLED STEAK WRAPPED IN A FLOUR TORTILLA W/ MUSHROOMS, GRILLED ONIONS, TERIYAKI SAUCE, CRISPY WONTONS AND SESAME SEEDS SERVED W/ FRIES 11.95