FEBRUARY 26, 2018

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

CHICKEN WAFFLE B.L.T.

DEEP-FRIED HOUSE-BREADED CHICKEN BREAST ON A WAFFLE W/ HONEY MAYO, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

RIBS AND WINGS

4 BONES OF BOBBY B’S SMOKED BABY BACK RIBS W/ 5 BOBBY B’S SMOKED JALAPENO BBQ WINGS SERVED W/ FRIES, SLAW AND BEANS  14.95

 

FEBRUARY BURGER                                                                                                                                                                   

OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99