AUGUST 9, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

  TODAY’S SOUP: FRENCH ONION                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

 

BUTTERY BURGER

OUR HAND PACKED HALF POUND BURGER TOPPED BUTTERY ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 9.99

 

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

LAKE ST. SUB

6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “LAKE ST. SUB” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

EMIL’S BEEF BRISKET

RIGHT OFF THE SMOKER SLICED BEEF BRISKET ON A BURGER BUN TOPPED W/ BBQ SAUCE AND ONION STRINGS SERVED W/ FRIES 11.95

AUGUST 8, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CORN CHOWDER

 

 

CRISPY CHICKEN B.L.T. PANINI

DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO AND PRESSED SERVED W/ FRIES 11.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

PEPPERONNI CALZONE

OUR PIZZA DOUGH STUFFED W/ PEPPERONNI, MOZZARELLA AND RICOTTA CHEESE SERVED W/ SIDE SALAD 13.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

AUGUST 6, 2018

TODAY’S SOUP: HAWAIIAN

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

MEMPHIS BURGER

OUR HALF POUND BURGER TOPPED WITH BOBBY B’S PULLED PORK, KICKED-UP BBQ SAUCE, NACHO CHEESE AND ONION STRAWS SERVED WITH FRIES 10.99

 

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 12.99

 

CENTER ST. CLUB

OUR SLICED TURKEY ON GRILLED ITALIAN ROUND W/ LETTUCE, TOMATO, APPLEWOOD BACON, MAYO AND A HARD FRIED EGG SERVED W/ CHIPS 10.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

BINGO EVERY TUESDAY NIGHT!!!

AUGUST 3, 2018

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

SOUTH OF THE BORDER BURGER

OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS + TORTILLA STRIPS SERVED W/ FRIES 10.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

SHRIMP BASKET

OVER 20 DEEP-FRIED POPCORN SHRIMP IN A BASKET W/ FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER  12.99

AUGUST 1, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

  TODAY’S SOUP: FRENCH ONION                                                                                                                                                                                                                                                                                                                                                           BUTTERY BURGER

OUR HAND PACKED HALF POUND BURGER TOPPED BUTTERY ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 9.99

 

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

OSCAR’S STUFFED POPPERS

A COUPLE OF JALAPENOS STUFFED W/ ONE CHEDDAR AND ONE CREAM CHEESE SERVED W/ RANCH DRESSING 5.99

LAKE ST. DELI

6” SUB STUFFED W/ ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “LAKE ST. DELI” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

AUGUST 1, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

CRISPY CHICKEN B.L.T. PANINI

DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO AND PRESSED SERVED W/ FRIES 11.99

 

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

PEPPERONNI CALZONE

OUR PIZZA DOUGH STUFFED W/ PEPPERONNI, MOZZARELLA AND RICOTTA CHEESE SERVED W/ SIDE SALAD 13.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

July 31, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: BEEF NOODLE

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CHEESY BEEF

OUR ITALIAN BEEF PILED HIGH ON A BURGER BUN W/ HORSEY MAYO, CHEDDAR CHEESE AND ONION STRAWS SERVED W/ CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 8.99

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

HAWIAAN WRAP

PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED ON OUR PANINI PRESS SERVED WITH FRIES  11.99

 

BINGO TONIGHT!!!!!

JULY 30, 2018

 

TODAY’S SOUP: CHICKEN TORTILLA

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SOUTH OF THE BORDER BURGER

OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS + TORTILLA STRIPS SERVED W/ FRIES 10.99

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 12.99

 

EMIL’S SLOPPY JOE

OUR SLOPPY JOE ON A BURGER BUN W/ ONION STRAWS AND PICKLE CHIPS SERVED W/ CHIPS 9.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

BINGO EVERY TUESDAY NIGHT!!!

TODAY’S SPECIALS TUESDAY JULY 24, 2018

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THDAY: CHICKEN POBLANO

HALF OF SANDWICH AND BOWL OF SOUP

HALF OF GRILLED CHEESE W/CHEDDAR AND AMERICAN ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

CHEESY BEEF

OUR ITALIAN BEEF PILED HIGH ON A BURGER BUN W/ HORSEY MAYO, CHEDDAR CHEESE AND ONION STRAWS, SERVED W/ CHIPS 10.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 8.99

JULY BURGER

OUR HAND PACKED HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON SERVED W/ FRIES 11.99

JULY PIZZA

10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99

HAWIAAN WRAP

PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED ON OUR PANINI PRESS, SERVED WITH FRIES  11.99

 

CELEBRATE NATIONAL TEQUILA DAY WITH A WATERMELON MARGARITA!

JULY 23, 2018

TODAY’S SOUP: CHICKEN WILD RICE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BREAKFAST BURGER

OUR HALF POUNDER ON BISQUITS COVERED W/ SAUSAGE GRAVY, HASH BROWNS, PEPPERJACK CHEESE AND SCRAMBLED EGGS 9.99

 

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF EGG SALAD W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

JULY BURGER

OUR HAND PACKED HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON SERVED W/ FRIES 11.99

 

JULY PIZZA

10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99

 

 

BINGO EVERY TUESDAY NIGHT!!!