AUGUST 1, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

CRISPY CHICKEN B.L.T. PANINI

DEEP-FRIED CHICKEN STRIPS WRAPPED IN A GIANT TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO AND PRESSED SERVED W/ FRIES 11.99

 

PULLED PORK MAC “N” CHEESE SANDWICH

EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

PEPPERONNI CALZONE

OUR PIZZA DOUGH STUFFED W/ PEPPERONNI, MOZZARELLA AND RICOTTA CHEESE SERVED W/ SIDE SALAD 13.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99