AUGUST 3, 2018

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

SOUTH OF THE BORDER BURGER

OUR HALF-POUND BURGER TOPPED NACHO CHEESE, SALSA, GUACAMOLE, SLICED PICKLED JALAPENOS + TORTILLA STRIPS SERVED W/ FRIES 10.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

SHRIMP BASKET

OVER 20 DEEP-FRIED POPCORN SHRIMP IN A BASKET W/ FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER  12.99