SOUP OF THE DAY: CHICKEN POBLANO

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

FEBRUARY PIZZA – OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER  – OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

PHILLY CALZONE –  OUR CALZONE DOUGH STUFFED W/ ITALIAN BEEF, SWEET PEPPERS, ONIONS & MOZZARELLA CHEESE THEN BAKED TO PERFECTION IN OUR PIZZA OVEN, SERVED WITH A SIDE OF RED SAUCE 12.99

SANTA FE QUESADILLA – GRILLED MARINATED CHICKEN BREAST STUFFED IN A GIANT TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR AND MOZZARELLA CHEESE SERVED W/ GUACAMOLE, LETTUCE AND TOMATO 12.99

SOUP AND ½ SANDWICH – A BOWL OF SOUP SERVED WITH A HALF OF A GRILLED CHEESE BLT 10.99

24 DAYS TILL ST. PATRICK’S DAY!!!!!!

 

 

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, GREEN BEANS AND ROLL 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 9.99

CHICKEN POT PIE

MADE FROM SCRATCH WITH ROASTED ALL-WHITE CHICKEN AND SLOW COOKED VEGETABLES 10.99

 

PHILLY BEEF WRAP

OUR SLICED ITALIAN BEEF WRAPPED IN A GIANT TORTILLA WITH MOZZARELLA CHEESE, PEPPERS AND ONIONS THEN PRESSED ON OUR PANINI PRESS, SERVED WITH HOUSE MADE CHIPS12.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 10.99

 

26 DAYS TILL ST. PATTY’S DAY!!!!

SOUP OF THE DAY:  MINESTRONE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

SAUSAGE AND BEEF COMBO

GRILLED ITALIAN SAUSAGE & ITALIAN BEEF ON GARLIC BREAD W/ RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

SOUP & HALF SANDWICH

 BOWL OF SOUP & A ½ OF AN ITALIAN BEEF AND CHEESE SERVED W/ HOME-MADE POTATO CHIPS 10.99

 

GRILLED CHEESE BLT

THICK CUT BACON, AMERICAN CHEESE, LETTUCE, TOMATO AND MAYO ON GRILLED TEXAS TOAST SERVED W/ FRIES, COLE SLAW AND A PICKLE 11.99

TRIVIA TONIGHT!

 

27 DAYS TILL ST. PATTY’S DAY!!!!

TODAY’S SOUP: BEEF LENTIL

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, CHICKEN, ARTICHOKE HEARTS, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

FEBRUARY BURGER       

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF ROAST BEEF MELT SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

4 PIECE CHICKEN PLATTER

4 PIECES OF EMIL’S BROASTED CHICKEN WITH FRIES, COLESLAW AND A DINNER ROLL 9.99

TUNA FISH PANINI          

OUR HOUSE-MADE TUNA FISH WRAPPED IN A GIANT FLOUR TORTILLA W/ LETTUCE, TOMATO AND CHEDDAR CHEESE; PRESSED SERVED W/ CHIPS 9.99

SOUP OF THE DAY: CHICKEN TORTELLINI

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER    

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

MEATLOVER CALZONE

OUR CALZONE DOUGH STUFFED WITH RED SAUCE, MOZZARELLA, MEATBALLS, SAUSAGE AND PEPPERONI THEN BAKED TO PERFECTION IN OUR PIZZA OVEN 12.99

FRISCO BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, GRILLED TOMATO, SWISS CHEESE AND MAYO ON ITALIAN ROUND SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

 

FISH FRY PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ BOOM BOOM MAYO, AMERICAN CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 9.99

 

31DAYS TILL ST. PATRICK’S DAY!!!!!!